Date: Sunday 6 December 2020
Time: 10.00 CET (the class will last approximately 2-2.5 hours)
Where: Online via Zoom
This is a live, interactive, hands-on cooking class held online via Zoom.
During this live and interactive online cooking class with Chef Carlo, you will learn how to make a delicious three course meal - all recipes are vegan and gluten-free. Chef Carlo will be cooking all dishes simultaneously with you and answer any questions that you might have throughout the class.
Portobello carpaccio with balsamic capers vinaigrette (raw food dish)
Aubergine rolls filled with Mediterranean pate in rucola pesto
Chocolate bavaroise with berries (raw food dish)
Come join us for this uplifting and fun cooking class!
The recipes are sent in your booking confirmation and the Zoom link will be emailed to you 24 hours prior to the class. Ingredients and kitchen equipment for the class is listed below.
If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail firstname.lastname@example.org before purchasing.
Cancellation policy: Please note that tickets to this event are non-refundable.
Berries of choice
Extra virgin olive oil
Brazil nuts or walnuts
Measuring spoons and cups
2 Medium mixing bowls
High speed blender
Oven and Oven trays
Glasses or small moulds for the bavaroise